Fall Into Balance: Simple Fall Health Tips
Fall in Colorado is my favorite season.
The aspens turn gold, the air gets crisp, and there’s something about that first cool morning that makes me want to slow down, light a candle, and make soup.
But fall also brings a lot of change.
The days get shorter. Schedules get fuller. The sun sets earlier, cold and flu season ramps up, and before we know it, the holidays are knocking on the door.
When I stood in that aspen grove for the photo in this post, I kept thinking about how the trees handle this season. They don’t fight it. They let go of what they no longer need, pull their energy inward, and get ready for what’s next.
What if we approached fall the same way?
Not as a season to push harder, but as a season to support our bodies and minds as the world around us shifts.
Here are five simple places to start.
1. Eat With the Season 🎃
Fall produce is some of the most nourishing (and cozy!) food of the whole year.
Think squash, sweet potatoes, pumpkin, apples, pears, beets, Brussels sprouts, cabbage, and dark leafy greens. These foods are packed with fiber, color, and the vitamins and plant compounds that help our bodies stay strong through the colder months.
And seasonal food is usually at its freshest, most flavorful, and most affordable.
My favorite fall trick? Roast everything. A sheet pan, a little olive oil, salt, and a hot oven turns almost any fall vegetable into something your whole family will actually want to eat.
2. Chase the Light ☀️
Daylight saving time ends on Sunday, November 1, and suddenly it’s dark before dinner.
Shorter days can affect our mood, energy, and sleep more than we realize. Our internal clocks rely on light to know when to be alert and when to wind down.
A few simple ways to work with the season:
- Get outside in the morning. Even 10 minutes of daylight early in the day helps set your internal clock.
- Keep a steady sleep schedule as the clocks change, going to bed and waking up at about the same time each day.
- Dim the lights and screens in the evening so your body gets the signal that it’s time to rest.
It’s also a good time to ask your healthcare provider whether checking your vitamin D level makes sense for you, since we get less sun as the days shorten.
3. Keep Moving Outside 🥾
In Colorado, we’re lucky. Fall gives us some of the most beautiful days of the year to be outdoors.
Don’t let cooler temperatures send you straight to the couch. Layer up and get out there.
A crisp morning walk. A hike to see the last of the golden aspens. Raking leaves (yes, that counts!). A walk around the neighborhood after dinner before it gets too dark.
Remember, movement doesn’t have to happen in a gym to count. Fresh air, sunshine, and time in nature are good for both body and mind.
4. Support Your Immune System 🍵
Cold and flu season is here, and the basics really do matter:
- Sleep. Your body does its repair work while you rest.
- Hydrate. Our Colorado air is dry, and once the furnace kicks on, it gets even drier. Keep a water bottle with you, and warm drinks like herbal tea count too.
- Eat the rainbow. Colorful fruits and vegetables give your body the nutrients it needs to stay resilient.
- Wash your hands. Simple, but it works.
And don’t forget to talk with your healthcare provider about which seasonal vaccines are right for you.
5. Protect Your Peace Before the Holidays 🧘♀️
Here’s the truth: November and December tend to sneak up on us.
Before the calendar fills with parties, travel, and to-do lists, fall is the perfect time to check in with yourself.
What do I want this season to feel like? What can I let go of?
Just like the aspens drop their leaves, we can let go of a few commitments that drain us and make more space for what matters, like rest, a slow dinner with people we love, or a quiet walk alone.
When you notice stress building, try a simple reset: take three slow, deep breaths, step outside for a few minutes, or put your phone down and simply notice what’s around you.
A calm mind is one of the best gifts you can give yourself thisseason.
A Taste of Fall: Maple-Roasted Delicata Squash & Brussels Sprouts
This is my go-to fall side dish. Delicata squash has a thin, edible skin, so there’s no peeling required, and it roasts up sweet and caramelized. Paired with crispy Brussels sprouts and a crunch of pumpkin seeds, it’s colorful, easy, and full of fiber.
Ingredients
- 2 delicata squash, halved lengthwise, seeded, and sliced into ½-inch half moons
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- ½ teaspoon cinnamon
- ½ teaspoon salt
- Freshly ground black pepper
- ¼ cup pumpkin seeds (pepitas)
- Optional: a sprinkle of crumbled feta or goat cheese and a handful of dried cranberries
Directions
- Preheat the oven to 425°F and line a large sheet pan with parchment.
- Toss the squash and Brussels sprouts with olive oil, maple syrup, cinnamon, salt, and pepper.
- Spread in a single layer, with the Brussels sprouts cut side down. Give them room so they roast instead of steam.
- Roast for 25 to 30 minutes, flipping the squash halfway, until golden and tender.
- Sprinkle with pumpkin seeds for the last 5 minutes of roasting.
- Top with cheese and cranberries if you like, and serve warm.
Simple. Seasonal. Delicious.
Your Healthiest Fall Starts Small
You don’t need a complete overhaul to feel your best this season.
Pick one thing from this list and start there.
- Roast a pan of fall vegetables.
- Step outside for morning light.
- Take a walk among the changing leaves.
- Drink an extra glass of water.
- Say no to one thing so you can say yes to rest.
Small choices, repeated consistently, become the habits that carry us through the busy months ahead.
If you’d like support building habits that last, for yourself or for your team, I’d love to help. As a board certified health and wellness coach, I work with individuals and organizations on nutrition, stress, burnout, and wellbeing strategy. Book a free discovery call here.
What will you let go of this fall to make room for what matters most? 🍂
~Suzy, Shine Health Collective
Suzy Destarac, Wellbeing Strategist, NBC-HWC




September always feels like a reset.






The Lunar New Year is a time of renewal, reflection, and hope for the year ahead. Across many cultures, this season is marked by gathering with loved ones, honoring traditions, and preparing foods that symbolize health, happiness, prosperity, and longevity. What we place on our table is more than a meal—it is an expression of intention for the months to come.


