Arugula Mango Chicken Salad

Arugula Mango Chicken Salad – 6 Servings

Suzy Lewis

Baby arugula is a tender, mildly spicy green, with a distinct flavor. Mature arugula tastes “angry” and is better used with other greens to balance out the flavor, or in sandwiches. It’s good to add a variety of greens into your diet to get a wider variety of plant nutrients. For a little extra crunch, try adding Romaine lettuce with the arugula. Feel free to use other sweet fruits if mangos are not available, some suggestions are pineapple, apple, or blueberries.

Ingredients:
4C Baby Arugula
1C Diced Mango
½C Chopped Pecans
½C Sliced Red Onion
1C Cubed Grilled Chicken
1C Fresh Basil

Dressing:
½C Balsamic Vinegar
½C Olive Oil
3 Tbsp Agave Nectar

Instructions:

1. Toss Salad ingredients into large shallow bowl.
2. Whisk together dressing ingredients and pour onto salad, toll thoroughly to coat evenly.
3. Serve immediately and enjoy! If making in advance wait to add dressing until serving.